22 May 2018
26 April 2018
A workshop about dairy production approaches and the value of milk took place in Santiago de Compostela (Galicia-Spain). European dairy farmers and technicians discussed consumer trends in the market for milk, and the potential approaches to market differentiation. Options to retain or improve ma...
18 April 2018
Volatility is here to stay and building a robust and resilient dairy system is key to success as described in the recent DG-Agri Final Report. Dairy For Future Interreg Project is currently underway at Mabegondo Research Center where they are investigating five different feeding systems for dairy...
23 January 2018
How to handle de-intensification in dairy farming? In the pre-quota era, the global dairy market is all about volatility and lean management. This special EuroDairy video case study from Spain shows how pilot farm Vista Alegra, tackles this problem and runs a successful dairy family business.
13 December 2017
Rapeseed cake is a by-product of biofuel production from rapeseed. The LIFE SEEDCAPITAL project looked at using rapeseed cake in dairy cows diets to reduce feed costs and carbon footprint. The project focused on how 100% of the rapeseed can be used on a farm in diets and as biofuel for farm machi...
28 April 2017
From within our EuroDairy network we've seen some other interesting dairy concepts from Spain. This one attracks our attention. It's Muuu Milk from the Northern parts of Spain. It's a special short supply chain initiative about (liquid) milk. This article is in Spanish, but our Spanish consortium...