31 January 2019
Coming soon the complete version of the farm book with details of EuroDairy pilot farms and their innovations!
30 January 2019
Through the EuroDairy network, 14 exchanges involving more than 280 farmers have taken place focusing the knowledge exchange across the border around a wide range of topics under the EuroDairy four main themes. Find out more about the individual exchange visits and to learn more about the key tak...
28 January 2019
Forage is an important locally produced protein source for dairy cows, but the utilization of forage protein in ruminants remains a challenging topic. A large part of the protein in ensiled forage is available in the form of free amino acids, ammonia and other simple nitrogen compounds as well as...
Use of a right type of additive for crops being ensiled decreases dry-matter losses during storage and prevents heating of the silage during feed-out, thereby decreasing total DM losses from the silage.
More information is available to download here:
23 January 2019
The EuroDairy project has brought European Dairy farmers together. Through it’s four key themes: biodiversity, resource efficiency, socio-economics and animal care, the project has helped to pioneer innovation in European Dairy farming. This is it’s legacy....
18 December 2018
Find out more about Kårtorp Sörgården and their innovations here!