31 January 2019
Coming soon the complete version of the farm book with details of EuroDairy pilot farms and their innovations!
30 January 2019
Through the EuroDairy network, 14 exchanges involving more than 280 farmers have taken place focusing the knowledge exchange across the border around a wide range of topics under the EuroDairy four main themes. Find out more about the individual exchange visits and to learn more about the key tak...
Video case study on best practice bio-security heifer rearing unit on a EuroDairy pilot farm in England. Watch the video to learn more about the protocols put in place at Holly Green Farm to aim for a target of 0% mortality in their heifer replacements.
29 January 2019
We chat to Andrew Fletcher, a dairy farmer and member for the AHDB Dairy Board from Macclesfield, Cheshire. Andrew wanted to learn more about lean management and how it could help him to improve his business, so he recently attended two EuroDairy lean management workshops, one at Reaseheath, UK i...
28 January 2019
Cut and carry, sometimes referred to as zero grazing, is a feeding system where fresh grass is cut daily and fed to housed cows throughout the grazing season. Over recent years, many dairy farmers have implemented a cut and carry system to increase the proportion of fresh grass included in the di...
Factsheet 1: How to disbud (dehorn) efficiently, easily and painlessly and Factsheet 2: 8 step guide to disbudding a calf are available here to download: