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Operational Group

Improvement of forage systems in support of the production of pdo Parmigiano Reggiano Cheese "Product of the Mountain" in the valleys of the Apennine area of Tassobbio river

Operational Group

Improvement of forage systems in support of the production of pdo Parmigiano Reggiano Cheese "Product of the Mountain" in the valleys of the Apennine area of Tassobbio river

Start Date: 01 September 2016

End Date: 01 July 2019

Location: Emilia-Romagna, Italy

Objective:

  • Improve the feed management of dairy cows for Parmigiano Reggiano farms
  • Get the most nutritional value from the forages included in the ration
  • Support the production of milk for farms that have already embarked on a path of exploitation of their Parmigiano-Reggiano cheese Mountain product, but need to strengthen agricultural and livestock production.

Partners:

Latteria Sociale San Giorgio di Cortogno, Cooperativa Agricola Santa Lucia, Azienda Agricola Strada, Azienda Agricola Il Ponte, Azienda Agricola NASI, Research Centre on Animal Production – CRPA spa, Fondazione CRPA Studi Ricerche

Website :
http://latteriasangiorgio.crpa.it

Coordinator:
Maria Teresa Pacchioli m.t.pacchioli@crpa.it

Number of farms:
10

Funding Organisations :
EU and Emilia-Romagna Region

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