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Operational Group

Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high quality product

Operational Group

Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high quality product

Start Date: 01 June 2016

End Date: 01 May 2019

Location: Emilia-Romagna, Italy

Objective:

  • Develop new dairy products linked to the values of the feed system and the animal welfare
  • Re-orienting cow longevity working on a better-equilibrated feed ration more based on forages
  • reduce production peaks and the antibiotic use

Partners:

Lattemilia, University of Bologna, University of Parma, Research Centre on Animal Production – C.R.P.A. spa, CREA, Fondazione CRPA Studi Ricerche, Montanari & Gruzza, Latteria Sociale San Giovanni della Fossa, Latteria Sociale Paverazzi, CILA, Stalla Sociale San Martino, Stalla Sociale Rinascita, Azienda Agricola F.lli Rossi, Caseificio Pascoli Alti, Azienda Agricola Dall’Aglio

Website :
http://www.lattemilia.com

Coordinator:
Luisa Antonella Volpelli luisaantonella.volpelli@unimore.it

Number of farms:
9

Funding organisations:
EU and Emilia-Romagna Region

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