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18 April 2018

New webinar: Quantifying the nutrient performance of a dairy farm – the Annual Nutrient Cycling Assessment (ANCA)

Date: Monday 30 April 2018 Time: 6 – 7pm (CET) What to expect: Quantifying the nutrient performance on European dairy farms will optimise farm management and minimise nutrient losses. Join Jouke Oenema for this EuroDairy webinar where he will explain the Annual Nutrient Cycling Assessment (ANCA) tool. Dairy farming is characterised by the cycling of […]

29 March 2018

New webinar: Robust and resilient dairy systems

When? Wed, Apr 18, 2018 6:00 PM – 7:00 PM What to expect?  Join César Resch Zafra, researcher in dairy systems at INGACAL (Food Quality Galician Institute) in Galicia for this webinar discussing how dairy farms can face economics, environmental and social volatility. César will discuss how important it is for the dairy industry, farmers […]

13 March 2018

New webinar “Limiter les antibiotiques, c’est possible!”

Date: Tuesday 3 April 13:00 – 14:00 CET. Language: French This animal care webinar in French is about the reduction in the use of antibiotics in dairy cattle. The webinar is hosted by Idele (Aurore Wache) and with presentations of experts: Isabelle Tourette (GDS France) about antibiotic resistance and the use in cattle Philippe Roussel […]

8 March 2018

EuroDairy Workshop: Socio Economic Resilience Workshop in Normandy region (France)

Next June there will be a two day workshop on socio economic resilience in Normandy, France. For the program of the meeting see the attached file “SaveTheDate _EuroDairy meeting_Normandy.pdf”. The workshop is open to all dairy farmers and advisers related to EuroDairy project. It will gather most of the pilot farmers engaged in EuroDairy in […]

8 March 2018

Webinar: The potential of secondary legumes and multispecies mixtures in forage production in North-West Europe

When: 12th March 2018 at 18:00 – 19:00 GMT (19:00 – 20:00 CET) Online Event Only What to expect: The recent intensification in European forage production has raised environmental and sustainability questions. The effect on resource efficiency and biodiversity is also questioned. The use of legumes reduces the need for N fertiliser whilst including herbs […]