Production and Dairy Market Workshop
A workshop about dairy production approaches and the value of milk took place in Santiago de Compostela (Galicia-Spain). European dairy farmers and technicians discussed consumer trends in the market for milk, and the potential approaches to market differentiation. Options to retain or improve market share were discussed - by adding value to milk through care animal, increasing constituents for manufacturing milk, linking production with environmental objectives e.g. use of diverse pastures, traditional breeds, environment care and water footprint.
View the presentations here:
- Past, present and future of parameters of milk payment in Galicia.pdf (pdf / 1.4 MB)
- Valorizando la leche- desarrollar atributos distintivos.pdf (pdf / 509.7 KB)
- What drives the way I manage my herd_Roger Hildreth.pdf (pdf / 4.0 MB)
- Staying in business- the dairy cooperative CVR.pdf (1) (pdf / 2.3 MB)