Keep yourself up-to-date and well connected with the latest news from our network.


30 June 2017

Breeders program: EuroDairy field visit to Annecy (4-6th of July 2017)

The Annecy-region in France hosts is the next stop for a field visit of our EuroDairy consortium. This time there is a special program for dairy farmers  / breeders. Enclosed an invitation to the program (PDF) in  the ED Rhône-Alps. The regional Operational Group in the fields over there is inviting dairy farmers from across Europe to […]

12 June 2017

Upcoming webinar: Reducing pressures on the foot – a key to reducing lameness

Within our EuroDairy network partners host webinars on specific recent and relevant dairy topics across Europe. We proudly announce the next webinar on animal care: When? Tuesday 29th August 2017 at 19:00 – 20:00 UK time (20:00 – 21:00 CET) What to expect?  At the time of calving, changes occur within the cow causing the ligaments […]

2 June 2017

New webinar: lean dairy farming (in Dutch)

Hoe optimaliseer je het werk op je bedrijf door middel van gezond boerenverstand? Kan iemand makkelijk bepaalde taken op je bedrijf opnemen? Heeft al het materiaal een duidelijke plaats? Is het voor medewerkers duidelijk wat ze moeten doen? Weet je wat de klant verwacht? Antwoord je op één van de bovenstaande vragen ‘nee’, dan kan […]

2 June 2017

New webinar: Dry cow treatment (Sweden)

On Wednesday 21st of June 2017, 7 to 8 PM CET there will be a webinar about “Dry cow treatment of the high producing milking cow”. The webinar is being run through the EuroDairy network and will be presented by Håkan Landin and Jessica Ekström. Registration? Send an e-mail to: Registrated partners will receive […]

2 June 2017

EuroDairy spread the word @ EGF Congress 2017 Sardinia

On 8 May EuroDairy was presented at a symposium of the European Grassland Federation (EGF) in Sardinia, Italy. Sardinia is the biggest island in the Western Mediterranean basin. The climate is characterised by dry, hot summers and mild winters. Sardinia is the main producer of sheep milk (3.315 kt), sheep meat (suckling lamb) and goat […]